2 eggs
112g melted butter
1 cup milk
1 cup water
2 tsp white vinegar
2 tsp baking soda
Beat this first mixture together with an electric beater for two minutes. Add to this mixture
2 cups flour
1/2 cup cocoa (heaped)
1 tsp baking powder (also heaped)
Good pinch salt
13/4 cups sugar
Beat with wooden spoon - if lumpy use electric beater until smooth. Mixture will be runny. Bake @ 180c for approximately 25=35 mins. This makes a very large cake which I usually cook in my roasting pan (hope thats what you call it). Ice with chocloate icing when cool. Voila, one scrummy cake. Bye for now. P.S enjoy your weekend.
1 comment:
looks scrummy I love chocolate cake & always wanted a recipe for a BIG cake so thanks for sharing
Post a Comment